"Owner Anil Kapadia along with his wife Niru and daughters Sneha and Niyanta have created a veggie oasis in the guise of a glitzy suburban restaurant. State-of-the-art air and water filtration systems ensure enviornment purity. There's even a chemical-free dishwasher. Food is just as pristine. Totally vegetarian, there is minimal oil, low-fat cheese and no-fat beans served. Vegan and wheat-free options are available upon request. The menu is 26 pages!! Accurately billing its fare as "INTERNATIONAL VEGETARIAN CUISINE". The menu includes truly provocative varieties. The diversity of our establishment is overwhelming. The diner will find everything from a Vegie Burger, Vegie Lasagnia to Mexican Spinach Quesadillas and even various Middle Eastern favorites like Falafil. But the emphasis is on India, especially varieties from Bombay(Mumbai). After all CHOWPATTI is named after a beach in Bombay India, where culinary delicious and tasty tid-bits are sold by food vendors."

Everyone will order individually. The owner has agreed to do individual checks and gives us a discount by removing 20% gratuity which would be automaticly added on our bills.
$1 optional Meetup donation will be accepted.

Please join us for lunch! You don't want to miss this place!!!

If you have any questions, comments or car pooling requests/offers, you can leave them in "Talk about this Meetup" area. You can also contact the event organizer (Irma) directly at http://www.meetup.com/ChicagoVegetarians/members/1887096/

• 
  Cara

  More information about location, history, directions, vegetarian facts, viewing that enormous menu and more. See site at: www.chowpatti.com

  Posted Jul 28, 2009 at 12:31 AM
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  suma

  Great group of people as usual. Agree with the others...way too pricey and portions too small

  Posted Sep 20, 2009 at 9:09 PM